Impact of Antiseptics, Disinfectants and Insecticides: A Mini Review
Bikram Keshari Das *
Nano Innovation Laboratory, School of IKST, Kalinga Institute of Social Sciences (KISS) Deemed to be University, Bhubaneswar-751024, Odisha, India.
Surekha Majhi
Nano Innovation Laboratory, School of IKST, Kalinga Institute of Social Sciences (KISS) Deemed to be University, Bhubaneswar-751024, Odisha, India.
Tanushree Das *
Nano Innovation Laboratory, School of IKST, Kalinga Institute of Social Sciences (KISS) Deemed to be University, Bhubaneswar-751024, Odisha, India.
*Author to whom correspondence should be addressed.
Abstract
Antiseptics and disinfectants are commonly utilised in healthcare facilities to prevent the growth of microbes on living and inanimate objects. Hospitals and other healthcare facilities frequently employ disinfectants and antiseptics to avoid the spread of bacteria on both live and inanimate items. Disinfectants and antiseptics had varying effects on different pathogens. While insecticides are chemicals used to kill insects. To compare the effectiveness of antiseptics and disinfectants in terms of how quickly microorganisms are killed, the phenol coefficient was also performed. The disinfectants and antiseptics antibacterial properties also depended on concentration. Biocides are potent chemical agents found in antiseptics and disinfection products. This review addresses the essential functions, mechanisms and uses of antiseptics, disinfectants and insecticides in clinical, public health and agricultural contexts. A short review of antiseptics and disinfectants and their classifications, applications and effectiveness highlights the vital role these substances play in maintaining public health and halting the spread of infectious diseases. This review also highlights the advantages and limitations associated with the use of various antiseptic and disinfectant agents.
Keywords: Antiseptics, disinfectants, insecticides, synthesis method, mechanism