Overview of Phytochemicals as Novel Antibiotics: Challenges and Opportunities
Oluranti Olagoke Ogunmola *
Department of Chemistry, Emmanuel Alayande University of Education, Oyo, Oyo State, Nigeria.
Kingsley Oyediran Oke
Department of Biology, Emmanuel Alayande University of Education, Oyo, Oyo State, Nigeria.
Mumini Adekunle Amusat
Department of Biology, Emmanuel Alayande University of Education, Oyo, Oyo State, Nigeria.
Abiodun Sodamade
Department of Chemistry, Emmanuel Alayande University of Education, Oyo, Oyo State, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
The increasing prevalence of antibiotic-resistant bacteria has become a significant public health concern, posing a substantial threat to global health. The increasing prevalence of antibiotic-resistant bacteria has become a significant public health concern. The study aims to overview of Phytochemicals as novel antibiotics with their challenges and opportunities. Phytochemicals derived from plants have emerged as a promising source of new antibiotics. These bioactive compounds have been used for centuries in traditional medicine to treat various ailments, including infections. This article reviews the potential of phytochemicals as antimicrobial agents, their mechanisms of action, and their potential applications in medicine. Phytochemicals exhibit antimicrobial activity through various mechanisms, including disruption of the cell membrane, inhibition of enzyme activity, interference with DNA replication, and modulation of resistance. These natural plant compounds have been shown to exhibit antimicrobial activity against a wide range of microorganisms, including bacteria, viruses, and fungi. Regulatory frameworks for phytochemicals are often less well-established than those for traditional antibiotics, which can create challenges for their development and use. By understanding the mechanisms of action of phytochemicals and addressing the challenges and limitations of their use, we can harness their potential to develop effective treatments for infections and improve human health. Phytochemicals offer a promising source of novel antimicrobial agents, providing a potential solution to the growing threat of antibiotic resistance. One of the key benefits of phytochemicals is their ability to be combined with antibiotics, enhancing their effectiveness and reducing resistance development. Studies have shown that phytochemicals can synergise with antibiotics, increasing their potency and broadening their spectrum of activity. With further research and development, phytochemicals could become a valuable addition to the arsenal of antimicrobial agents available to healthcare professionals.
Keywords: Phytochemicals, antioxidant, antibiotics, antimicrobial resistance, microbial modulation